It’s been busy and we have guests which meant that I forgot about my blog. I have been concentrating on finishing the advent calendar because I want to use it in the vlog this week.
This afternoon I harvested the parsnips that Chris grew. Whilst none of them were particularly large, there were quite a few of them. So this evening was roasted curried parsnip soup. It was rather tasty!
Until tomorrow…
Tales from the Sheshed France 
My favourite soup! Love curried parsnip!
Another nice one; sweet potato, red pepper and smoked paprika (bake with onions).
Whizz it up with veg stock and half can coconut milk 😋😋😋
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That sounds lovely, I might have to try it!
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