Shrove Tuesday, Pancake day and Mardi Gras

So I think most people associate France with pancakes, crêpes or galettes. Galettes are very much associated with Brittany and are made with Buckwheat or sarrasin flour, which is gluten free. Crêpes tend to be made with farine de froment, wheat flour, which I can’t eat. Today being Shrove Tuesday I assumed that the FrenchContinue reading “Shrove Tuesday, Pancake day and Mardi Gras”